Our day began with a trek down to Tribal Hall for a delicious breakfast constructed from the remnants of Margaret's delicious fry bread dough. Over coffee and fresh biscuits, we broke bread with a handful of tribal members before heading out for another day of taking back the land from invasive plant species.
Before we faced the brush, the tribe's enthnobotanist John led us to various spots around the city of Coos Bay to harvest cranberries and leaves for labrador tea. He introduced us to the distinguishing features of the leaves used for labrador tea, and how to choose ripe cranberries. His breadth of knowledge is quite impressive.
Upon return to the Tribal Hall, we split into two groups: half of us gathered arms against Armenian Blackberry bushes, and the rest of us began preparing burgers for our lunch with local archeologist, Reg Pullmen. He has worked in cooperation with the Confederated Tribes for decades, working to unearth lost stories of their history without disrupting the cultural and spiritual significance of the tribes today. He presented pictures of the local Baldich site, where we will be heading tomorrow to go clamming, on an old school photo projector. The chief and a few elders joined us for the presentation and for lunch in the Tribal Hall.
After lunch and Reg's presentation, we once again braved the thorns and vines of the land behind the plank house and sweat lodge. Vines were slashed, blackberry roots were snapped, and even a tree was sawed to oblivion. The pile of removed non-native plants grew and grew; it was a successful day of work.
Rather than having dinner with tribal members as we had done the rest of the week, we departed from the reservation to spend the remainder of the evening at Sunset Bay, a beautiful rocky inlet peppered with tide pools. Starfish, tiny fish, and vibrant sea anemones all made appearances. Waves crashed down upon the rocks as the sky became streaked with oranges and pinks. It was a glorious end of the day.
Returning to our temporary residence of the OIMB, we prepared dinner together in the little kitchen. The menu was inspired by shepard's pie: a combination of chile and mash potatoes, followed by brownies hot out of the oven. We concluded the day with conversation and music before heading to bed early in preparation for our early morning clamming adventure.
Much love,
Indigenous Coast Alternative Spring Break Clan